Creation of new farms by raising awareness and creating farm training to increase milk, egg and meat production,
Registration, renewal and regular inspection of farms, hatcheries, feed mills and feed vendors for safe meat, milk and egg production.
Regular inspection of drug stores, butchers and poultry markets, and introduce value added products with a view to creating new markets.
Providing bank loans to small and medium farmers.
Introduction of improved varieties of grasses for cattle fodder and cultivation in grass tea.
Conducting quarantine activities for testing the quality of animals and animal products and animal feed coming from abroad.
Providing treatment and consultancy services to diseased cattle and birds.
Strengthening immunization programs to prevent disease.
Improved breeds of dairy cows are produced through artificial breeding.
Development of high meat yielding breeds such as Brahma breed avoids production of garam.
Establishment of service center at union level.
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS